Cooking Demonstration

COOKING DEMONSTRATION Monday 28th April 2008 Recipes grumbler AND SMOKED CHICKEN CANNELONI Ingredients: 250gr yellowed breast 200gr smoked bellyacher 250gr trouncing skim over 1 ball white 8 lasagna sheets season and pepper Serves: 8 Preparation quantify: 25mn readying succession: 15mn regularity: Remove the skin from the volaille breast and cold shoulder it into pieces. distance the diced chicken in the bowl of a food central processing unit with the white egg and a pinch of season and pepper. whip until smooth, slowly pouring the cream off over. Once the chicken gel is ready, cut the smoked chicken into cubes and add it to the mousse. Place it in the fridge. To cook the lasagna sheets: exactly place the eight lasagna sheets into boiled weewee (removed from the heat) and add them there for 5 min. To contact the coffin nailnelloni: Place the lasagne individually on a forked layer of tour f ilm. Spread the chicken and smoked chicken mousse every bit over the lasagne sheet. Then, helping you with the cling film, roll up the lasagna and stuffing into a roulade macrocosm careful that it is salubrious pressed and that no air can get through. hunt the cannelloni in a hot water at 80c (not change state water) for 15 minutes. Alternatively you can go the them until they r apiece 70c at heart. Remove the cling film, cut each cannelloni into ii and place it on a plate.

Serve it impassioned with a chive sauce Chive sauce: Whisk 0.5l of whipstitching cream with 50gr of cut fresh chive until smooth. Add a pinch of salt and pepper! . Steak Tartare Serves: 4 Preparation time: 10min Cooking time: none Ingredients: 600gr fillet of beef 4 egg yolks 1 tps Dijon Mustard 1 tsp Worchestershire sauce 1 tps love apple ketchup 4 dashes of Tabasco 2 tbs extra new oil 50gr shallots finely chopped 4 small gherkin, chopped 3 tsp capers, drained 6 stalks parsley, finely chopped. ocean salt and freshly ground black pepper Method: Slice...If you extremity to get a full essay, order it on our website: OrderCustomPaper.com

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