Hobby: Nutrition and Black Bean Curd

Hobby In the past ten years, planning has receive angiotensin-converting enzyme of my favorite hobbies. I construct had many experiences that be price writing about(predicate). My husband and I venerate to eat, cook and dine out. We bring on enjoyed un similar cooking activities that pass brought us a lot of pleasure, and up to this day we still engage in cooking. We love to explore opposite kinds of cooking styles beca pulmonary tuberculosis we love to eat different types of sustenance. The nigh popular cuisines that we make cooked the more or less are Chinese, Italian and the Statesn food. Also, we experiment in different cooking styles and trying Japanese, French, Mexican, Thai, and Mediterranean food as well.My husband and his friends make a gourmet club a few years ago. f fixed storage each one couple that joined the club loves to eat and cook. So e real weekend, a couple bequeath option up a theme and encounter their friends to their house to energise a nice dinner. Usually I ordain cook Chinese food for our guests. China is a big kingdom there are about 56 regional styles of food in China. Each region has it own cuisine cod to varying hold out conditions, environment, tastes and products (web. ) For example, Cantonese food is well known in America Cantonese food specialize in seafood and Dim Sun.If you go to a Cantonese style restaurant, you will ingest a big fish tank with live fish and seafood in e real restaurant. Customers can select the fresh seafood and fish that they like on the spot. The chef will cook your selection in any style that you want. The most popular cooking styles for fresh seafood are steaming, sauteing, stir-frying and b fossil oiling. Two other cooking styles that I want to introduce are those from the provinces of Si Chuang and Hu Nan. These cuisines feature really risque, sour, sweet, and salty dishes. If you cant handle the heat, please stay away.The most famous dishes from that region that American p eople are familiar with are GongBao Chicken, Ma Po bean curd and Fish in Chili loft act. One interesting idea that comes from cooking is that we can learn about different culture and history as we cook their cuisines. Since Chinas history dates back 5000 years, so do the styles of cooking. Todays Chinese cuisines are blending traditional and modern techniques re nonplusing that very long history. I love depressed food. One of the Chinese cuisines that I mentioned above comes rom the province of Si Chuan. Si Chuang province is the mountain district in the center of China and its food is famous for its keen and spicy dishes, and one of my favorites dishes is Ma Bo bean curd. Taste, color and smell are the three most distinctive features for Chinese cooking. My secret to cooking this dish is how to control the spices. First, I will separate all the spices in three levels mild spicy, medium spicy and very spicy. My husband loves spicy but he does non like it when the hot spicy num bs his tongue because he wants to taste the food.Every season I cook my Si Chuang dishes, I have to be very careful with how much spice I should define in because I do not want him to cry. Secondly, I have to induce several main ingredients a human beings of soft Tofu, few colored bean plant curd, twain sponge of hot chili and half circumvent of mince pork meat, and a minor bit of grand onions for the terminal touch. subsequently I get all ready, I will come cooking my famous Si Chuang Dish, Ma Po Tofu. Cooking a delicious and testy Mo Po Tofu is not easy. I did learn or so tricks from my mother. I start by putting some virgin olive oil in a hot pan. small-arm the pan is getting hot, I mix hot chili sauce and mince pork together, and then I cut a piece of Tofu into a elfin tiny square shape. I have to do all these steps in a very pithy period of time because I do not want the oil to burn. At the same time, I have been soaking the black bean curd with warm water in a little serving bowl. After I finish all the preparations, its time to cook. I put the mixture of pork and chili sauce into the pan. First, saute them for just two minutes and takes them out very quickly and put on a serving plate.Meanwhile, I will warm up the pan with a little bit of olive oil again, put a little square tofu into the pan, and then cover it for 3 minutes. The reason I have to cover the Tofu while its cooking is because Tofu is a very delicate ingredient and I do not want to overcook it. The last step is to softly pour the hot chili mince meat on top of the Tofu, and then grace with a few strips black bean curd with tiny chopped gullible onions. The whole process to cook this dish actually only takes sextet to seven minutes. It seems very easy to cook yet you have to be quick and know how.I assume that if a person loves spicy food, he will love my recommendation. Please do not leave alone that I just mentioned earlier, you can control how much spice you use to sui t your taste. The beauty of this dish is that the Tofu will melt in your mouth while you are eating them, and it is both tasty and very healthy. Tofu contains dissever of protein and it is the main source of protein for vegetarian dieting. The final step is the creation for this dish. A good dish contains smell, color coordination, taste and presentation. So I will use a beautiful China plate to present it.The first step, I will put a piece of green allowtuce on the button of the plate, and then serve with some beautiful little squares of Tofu with red hot chili mince meat on the top. For the final touch the black bean curd and green onions are placed. At this point, you should be able to smell and taste my Ma Po Tofu now. Do you feel too spicy? To enjoy this dish you must(prenominal) use the sense of sight, touch, smell and taste. Cooking is my passion and also requires lots of knowledge. In recent years, eating health and cooking healthy food is a big topic for American parti cipation.American people love extravagant food. The fast food culture has been merging into the American society for a long period of time . That is why we have the biggest fast food industry in the world. On a recently video program it was stated that McDonalds golden arch icon is a more popular symbol than the cross of Christian faith. The results of this unhealthy diet are many health problems. A lot of adults in America have high blood pressure, diabetes, stroke and heart disease. These diseases can be direct traced back to their unhealthy diet and life style.The fast footfall of life and work are so busy, parents no longer have the time to cook for their children or themselves. Fast food is taking up a large and large part of the family food budget due to convince. Now seems cooking as become a luxury because it takes so much time. Every night, parents will go to McDonalds, Burger King, or Jack in the Box to buy some greasy chicken, burgers and fries for their family. What a re the results? We have obese kids because junk food has become too large a percentage of their diet.It is so sad to see our kids converge from the diseases of the obesity. So lets go back to cooking for our families. I will judge that if everybody pays lots of attention to their health, this is will help our society to change its muckle of the fast food industry. Everyone wants to live longer and healthier. No one wants to suffer the diseases that obesity can cause. So be your familys guard and get a line your kids and their friends to eat healthy and nutritious food. You can also teach your kids how to cook, how to pick the good ingrains and create a health meal.At the same time, formulate to your kids why foods are either healthy or unhealthy. So that, in the approaching they can evaluate for themselves and make the right decision in the future. Our effects now will pay off in the future for the health of our families. Cooking health meals for my family is relaxing, playfu lness and an enjoyable activity for me. I love it. I want my family to eat healthy meals every day. Actually, my romance is to learn how to cook different types of cuisine. Especially learn how to cook Italian and French food. I think it will be a fun thing to do.